FLAVOURS OF THE SEA (Vorschau) im TV Programm

Chef Nikolaos is giving us a well-needed cooking lesson before jumping on board to prepare the recipe he has in store for us. He will also take the time to teach us how to find out whether if a fish is fresh or not before we go on and try the dish with the people from the port. Then, we are meeting with the young Chef Jason, who with only 19 years is the main chef at a 4-star hotel. He is cooking ...Flavours Of The Sea

We arrive to the port to meet Chef Panos and invite him onboard to try a delicious recipe: linguine with shrimps. The Chef Panos will show us the Greek heritage in the food and a secret ingredient he uses to give his plates his own taste. Then, we go around the port to see whether if we can share this delicious platter with strangers. Then, we meet Chef Nikos to discover a special recipe he has ...Flavours Of The Sea

Chef Nikolaos is giving us a well-needed cooking lesson before jumping on board to prepare the recipe he has in store for us. He will also take the time to teach us how to find out whether if a fish is fresh or not before we go on and try the dish with the people from the port. Then, we are meeting with the young Chef Jason, who with only 19 years is the main chef at a 4-star hotel. He is cooking ...Flavours Of The Sea

We arrive to the port to meet Chef Panos and invite him onboard to try a delicious recipe: linguine with shrimps. The Chef Panos will show us the Greek heritage in the food and a secret ingredient he uses to give his plates his own taste. Then, we go around the port to see whether if we can share this delicious platter with strangers. Then, we meet Chef Nikos to discover a special recipe he has ...Flavours Of The Sea

We arrive to the port to meet Chef Panos and invite him onboard to try a delicious recipe: linguine with shrimps. The Chef Panos will show us the Greek heritage in the food and a secret ingredient he uses to give his plates his own taste. Then, we go around the port to see whether if we can share this delicious platter with strangers. Then, we meet Chef Nikos to discover a special recipe he has ...Flavours Of The Sea

We arrive to the port to meet Chef Panos and invite him onboard to try a delicious recipe: linguine with shrimps. The Chef Panos will show us the Greek heritage in the food and a secret ingredient he uses to give his plates his own taste. Then, we go around the port to see whether if we can share this delicious platter with strangers. Then, we meet Chef Nikos to discover a special recipe he has ...Flavours Of The Sea